laparoscopic surgery

Laparoscopic surgery, also known as minimally invasive surgery, is a surgical technique that uses small incisions and specialized instruments to perform surgical procedures. It is applicable for a wide range of diseases and conditions, and its primary benefits include reduced trauma, shorter hospital stays, faster recovery, and less post-operative pain compared to traditional open surgery. During laparoscopic surgery, the surgeon makes small incisions (usually around 0.5 to 1.5 centimeters) in the abdomen and inserts a thin, flexible tube called a laparoscope. The laparoscope has a light source and a camera, allowing the surgeon to visualize the internal organs on a monitor. Carbon dioxide gas is then used to inflate the abdomen, creating a space for the surgeon to work. Various surgical instruments, such as graspers, scissors, and electrocautery devices, are inserted through additional small incisions to perform the necessary surgical tasks. The surgeon manipulates the instruments from outside the body while watching the monitor, guiding them to complete the procedure.